Evening Menu

Our evening menu showcases simple and traditional Danish dishes, crafted with the finest seasonal ingredients. Rooted in heritage and culinary craftsmanship, every dish is prepared with skill, generosity, and a dedication to great flavors. Made with honesty and seasoned with love – from herring to meatballs with pickles.

STRAWBERRY SEASON AT NYHAVNS FÆRGEKRO

Fresh, red strawberries is the taste of summer and sun in Denmark!
The Danish strawberry season has arrived, and we love to celebrate it here at Nyhavns Færgekro with a delicious selection of desserts and light dishes with strawberries as the star!

Our selection consists of the following:
Strawberry glass — 45 kr.
Get a glass full of fresh strawberries with chocolate! 

Strawberry tart — 95 kr.
Enjoy the chef’s homemade strawberry tart, of strawberries, pistachio, whipped cream, and chocolate on a delicious Mazarin cake.

Strawberry & Rhubarb Trifle — 95 kr.
Homemade trifle with rhubarb and strawberry compote, served with whipped cream, vanilla cream, and macarons.

Strawberry Spritz — 110 kr.
Enjoy an ice-cold strawberry Spritz with strawberry puré, gin, lemon, and champagne.

EVENING SERVING

Nyhavns Færgekro’s 3-course menu — 425 kr. per person

Starter
Smoked salmon
Smoked salmon topped with smoked cheese, and red onion- and capers vinaigrette. Served with bread and butter.  

Main Course 
Oxefilet
200 g oxe filet served with provencale sauce, bacon-wrapped green beans, and French fries.

Dessert
Strawberry tart
Enjoy the chef’s homemade strawberry tart with strawberries, pistachios, whipped cream, and chocolate on a delicious Mazarin cake.

SNACKS

Snackboard — 185 kr.
Almonds, olives, Danish cheeses, serrano ham, chorizo, mini meatballs, mint- and cucumber raita, and pickles. Served with organic rye bread, farmers’ bread, and butter.

Green olives in our homemade rosemary- and garlic marinade — 55 kr.

Soya roasted almonds — 55 kr.

Mini meatballs with mint- and cucumber raita — 75 kr.

STARTERS

3 different herring specialities — 150 kr.
Three different herring specialties, e.g. our homemade dream herring, crown herring, and apple herring.

Smoked salmon — 125 kr.
Smoked salmon topped with smoked cheese, red onion and capers vinaigrette. Served with bread and butter.

Dill-cured salmon — 125 kr.
Dill-marinated salmon served with a classic mustard dressing on organic sourdough bread.

Danish tartlets — 120 kr.
Warm Danish chicken and white asparagus tartlets. Also served vegetarian with mushroom filling - 2 pieces. 

Löjrom — 155 kr.
Served with crème fraiche, red onion, and lemon, and grilled sourdough bread.

Smoked salmon salad — 165 kr.
Mixed salad with smoked salmon, cucumber, radish, and Færgekroens dressing.

MAIN COURSES

Danish tartlets — 175 kr.
Warm Danish chicken and white asparagus tartlets. Also served vegetarian with mushroom filling - 3 pieces. 

Split peas ‘otto — 165 kr.
Yellow split peas with Danish cheese “Vestehavsost” and salad. 

Butterfried plaice — 230 kr.
Butter fried plaice, served with small new potatoes, sugar snap peas, and parsley sauce. 

Oxefilet — 275 kr.
200 g oxe filet served with provencale sauce, bacon-wrapped green beans, and French fries. 

Fried Pork belly with parsley sauce — 215 kr.
Fried pork belly served with pickles, parsley sauce, and small new potatoes. 

Traditional Danish meatballs — 195 kr.
Panfried minced pork meatballs served with steamed pointed cabbage, bechamel sauce and small new potatoes.

Færgekroens burger — 175 kr.
With beef patty, salad, pickles, and Færgekroens burger dressing. Served with French fries, ketchup, and homemade mayonnaise. Add on bacon and cheese for +15 kr.

Færgekroens portobello burger — 175 kr.
Grilled portobello mushroom marinated in garlic oil, salt, and pepper. Accompanied by French fries, ketchup, and homemade mayonnaise. Add on bacon and cheese for +15 kr.

Fish N Chips — 185 kr.
Enjoy our fried fillet of plaice with French fries and Færgekroen’s homemade tartar sauce.

DESSERTS

Traditional rhubarb trifle — 95 kr.
Homemade rhubarb compote with lightly whipped cream and macarons. Topped with red currant jelly, as our grandmother made it.

Chocolate cake — 95 kr.
Our homemade chocolate cake is made of rich Belgian chocolate. Served with homemade vanilla ice cream, salted caramel, and crumble.

Homemade vanilla ice cream — 95 kr.
Enjoy our homemade vanilla ice cream with chocolate sauce and strawberries.

Strawberry tart — 95 kr.
Enjoy the chef’s homemade strawberry tart, of strawberries, pistachios, whipped cream, and chocolate on a delicious Mazarin cake.

Cheese plate — 95 kr.
Three kinds of cheese served with compote of the day and crackers.

Petit fours — 65 kr.
The chef’s selection of petit fours - 3 pcs.

CHILDRENS’ MENU

Fillet of plaice — 85 kr.  
Fried fillet of plaice served with Danish ‘remoulade’. Choose between French fries or potatoes. 

Traditional Danish meatballs — 85 kr.  
Choose between French fries or potatoes.

Children’s burger — 125 kr.
With beef, salad, and tomatoes. Served with French fries, ketchup, and mayonnaise. 

Vanilla ice cream with chocolate sauce — 50 kr.
Homemade vanilla ice cream with chocolate sauce. 

The evening menu is served everyday from 5:00 PM