Evening Menu

At Nyhavns Færgekro our evening menu showcases simple and traditional Danish dishes, crafted with the finest seasonal ingredients. Rooted in heritage and culinary craftsmanship, every dish is prepared with skill, generosity, and a dedication to great flavors. Made with honesty and seasoned with love – from herring specialities to traditional Danish meatballs with pickles.

NYHAVNS FÆRGEKRO 3-COURSE MENU 

425 kr. per person
(Must be ordered by at least 2 guests)

STARTER
Dill-cured salmon with mustard dressing and organic wheat bread

MAIN COURSE
Oxefilet served with bacon-wrapped green beans, sauce Provençal, and French fries

DESSERT
Our homemade chocolate mousse made from strong Belgian chocolate. Served with homemade pickled ginger and whipped cream

SNACKS

Snackboard — 185 kr.
Almonds, olives, Danish cheeses, serrano ham, chorizo, mini meatballs, tzatziki, and pickles. Served with organic rye bread, wheat bread, and butter

Fried Camembert (vegetarian) — 95 kr.
Served with grilled organic wheat bread and blackcurrant jam

Serving of 3 cheeses — 95 kr.
Castello Marquis, Castello Benedict, Blue Kornblomst served with compote and crackers.

Green olives in homemade rosemary and garlic marinade — 45 kr.

Soy-roasted almonds — 35 kr.

STARTERS

3 herring specialities — 150 kr.
Chef’s selection of our heering specialities

Grav-lax (salmon) — 125 kr.
Grav-lax with a classic mustard dressing on organic wheat bread

Löjrom (vendace roe) — 155 kr.
Served with crème fraiche, red onion, and lemon, and grilled organic wheat bread

Danish tartlets 2 pcs. — 120 kr.
With chicken and white asparagus filling
Also served vegetarian with mushroom filling

Lentil salad with kale and apple — 135 kr.
Rich salad with kale, fresh peas, apple, avocado and vinaigrette

MAIN COURSES

Traditional Danish meatballs — 195 kr.
Panfried minced pork meatballs served with steamed cabbage in bechamel sauce and potatoes

Oxefilet — 275 kr.
Oxe filet served with bacon-wrapped green beans, sauce Provençal, and French fries

Færgekroens burger — 185 kr.
With beef patty, lettuce, tomato, pickles and Færgekroen's burgerdressing - served with French fries
Also available as a vegetarian option with portobello mushroom

Add bacon and cheese for +15 kr.
Add homemade mayonnaise or ketchup +15 kr

Butterfried herring — 230 kr.
Traditional Swedish butter-fried herring with mustard, potatoes, green asparagus and parsley sauce

Danish tartlets 3 pcs. — 175 kr.
With chicken and white asparagus filling
Also available as vegetarian with mushroom filling 

White asparagus — 245 kr.
With hollandaise sauce, hand-peeled shrimps and puff pastry kisses

Fried Pork belly with parsley sauce — 215 kr.
Fried pork belly served with pickles, parsley sauce, and potatoes

DESSERTS

Rhubarb trifle — 95 kr.
Homemade rhubarb compote with lightly whipped cream and macaroons

Chocolate mousse — 95 kr.
Our homemade chocolate mousse made from strong Belgian chocolate. Served with homemade pickled ginger and whipped cream

Cheese plate — 95 kr.
Castello Marquis, Castello Benedict, Blue Kornblomst served with compote and crackers

Petit fours — 65 kr.
The chef’s selection of small sweet treats - 3 pcs.

CHILDRENS’ MENU

Fillet of plaice — 85 kr.  
Fried fillet of plaice served with Danish ‘remoulade’. Choose between French fries or potatoes. 

Build-your-own-children’s burger — 125 kr.
With beef, salad, and tomatoes. Served with French fries, ketchup, and mayonnaise. 

Vanilla ice cream with chocolate sauce — 50 kr.
Homemade vanilla ice cream with chocolate sauce. 

Our evening menu is served daily from 5 p.m.
We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.