Evening Menu

At Nyhavns Færgekro our evening menu showcases simple and traditional Danish dishes, crafted with the finest seasonal ingredients. Rooted in heritage and culinary craftsmanship, every dish is prepared with skill, generosity, and a dedication to great flavors. Made with honesty and seasoned with love – from herring specialities to traditional Danish meatballs with pickles.

The listed menu is available from 25/6-2026.

NYHAVNS FÆRGEKRO’S 3-COURSE MENU

425 kr. per person

Starter
Grav-lax with mustard-dill sauce and organic wheat bread.

Main course
Roast striploin, served pink, with oven-baked carrots and baked potato. Choose between mushroom or Provençale sauce.

Dessert
Homemade dark chocolate cake with homemade vanilla ice cream.

SNACKS

Nordic snack board — 185 kr.
Almonds, olives, two Danish cheeses, two kinds of charcuterie and pickles. Served with organic rye bread, wheat bread and butter.

Cheese plate — 95 kr.
Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Green olives — 45 kr.
In homemade rosemary and garlic marinade.

Soy-roasted almonds — 35 kr.

STARTERS

Jerusalem artichoke soup — 115 kr.
Creamy soup of baked Jerusalem artichokes with roasted hazelnuts and herb oil. Served with grilled organic wheat bread.

3 kinds of herring specialities — 150 kr.
The chef’s selection of herring specialities.

Grav-lax — 145 kr.
Grav-lax with mustard-dill sauce and organic wheat bread.

Vendace roe — 185 kr.
Served with crème fraîche, red onion and lemon. Accompanied by grilled organic wheat bread.

Warm tartlets, 2 pcs. — 120 kr.
Filled with chicken and pickled white asparagus.

Lentil salad with kale and apple — 135 kr.
Rich salad with kale, pomegranate seeds, apple, avocado and vinaigrette.

MAIN COURSES

Finns frikadeller — 195 kr.
The head chef’s meatballs served with creamed white cabbage and potatoes.

Striploin — 275 kr.
Roast striploin, served pink, with oven-baked carrots and baked potato. Choose between mushroom or Provençale sauce.

Lamb shank — 265 kr.
Lamb shank with mashed potatoes and rosemary sauce.

Hakkebøf — 215 kr.
Danish minced beef steak with soft onions, gravy and fried potatoes.

Grilled salmon — 265 kr.
With white wine sauce, potatoes and seasonal greens.

Butter-fried herring — 235 kr.
Traditional Swedish butter-fried herring with mustard, potatoes, green asparagus and parsley sauce.

Baked cauliflower — 195 kr.
Baked cauliflower with mashed potatoes, cauliflower purée and roasted hazelnuts.

Warm tartlets, 3 pcs. — 185 kr.
Filled with chicken and pickled white asparagus.

Stegt flæsk with parsley sauce — 230 kr.
Crispy pork belly with potatoes, parsley sauce and pickled cucumbers.

Sides

Side salad — 65 kr.
Crisp salads tossed in a creamy French dressing, topped with roasted pumpkin seeds and grated Emmental.

DESSERTS

Classic Danish ‘æblekage’ — 95 kr.
Stewed apples, old-fashioned toasted crumbs and whipped cream.

Chocolate cake with vanilla ice cream — 95 kr.
Homemade dark chocolate cake with homemade vanilla ice cream.

Cheese plate — 95 kr.
Tårn, Hvid Dame and Blå Kornblomst served with compote and crackers.

Petit fours — 65 kr.
The chef’s selection of small sweet cakes – 3 pcs.

CHILDRENS’ MENU

Fillet of plaice — 85 kr.  
Fried fillet of plaice served with Danish ‘remoulade’. Choose between French fries or potatoes. 

Build-your-own-children’s burger — 125 kr.
With beef, salad, and tomatoes. Served with French fries, ketchup, and mayonnaise. 

Vanilla ice cream with chocolate sauce — 50 kr.
Homemade vanilla ice cream with chocolate sauce. 

Our evening menu is served daily from 5 p.m.
We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.