Evening Menu

Our evening menu showcases simple and traditional Danish dishes, crafted with the finest seasonal ingredients. Rooted in heritage and culinary craftsmanship, every dish is prepared with skill, generosity, and a dedication to great flavors. Made with honesty and seasoned with love – from herring specialities to traditional Danish meatballs with pickles.

NYHAVNS FÆRGEKRO’S 3-COURSE MENU

425 kr. per person

Starter
Smoked salmon
Smoked salmon topped with smoked cheese, and red onion- and capers vinaigrette. Served with organic sourdough bread and butter.  

Main Course 
Oxefilet
200 g oxe filet served with bacon-wrapped green beans, sauce Provençal, and French fries.

Dessert
Nyhavns Færgekro’s old fashioned apple cake
As our grandmother made it - with homemade apple compote, lighty whipped cream, and macaroons. Tooped with red currant jelly.

SNACKS

Snackboard — 185 kr.
Almonds, olives, Danish cheeses, serrano ham, chorizo, mini meatballs, mint- and cucumber raita, and pickles. Served with organic rye bread, sourdough bread, and butter.

Mini meatballs with mint- and cucumber raita — 75 kr.

Green olives in our homemade rosemary- and garlic marinade — 55 kr.

Soy-roasted almonds — 55 kr.

Roasted pumpkin seeds — 55 kr.

STARTERS

3 different herring specialities — 150 kr.
Chef’s selection of our heering specialities.

Smoked salmon — 125 kr.
Smoked salmon topped with smoked cheese, red onion and capers vinaigrette. Served with organic sourdough bread and butter.

Dill-cured salmon — 125 kr.
Dill-marinated salmon served with a classic mustard dressing on organic sourdough bread.

Danish tartlets — 2 pcs. 120 kr.
With chicken and white asparagus filling. Also served vegetarian with mushroom filling. 

Löjrom (vendace roe) — 155 kr.
Served with crème fraiche, red onion, and lemon, and grilled organic sourdough bread.

Smoked salmon & Hokkaido salad — 165 kr.
Mixed salad with smoked salmon, Hokkaido pumpkin and Færgekroens dressing.

Potato and leek soup — 135 kr.
Served with chives, bacon, and grilled organic sourdough bread.

MAIN COURSES

Mushroom paté — 185 kr.
Served with butterfried potatoes and red cabbage salad.

Fish & Chips — 185 kr.
Enjoy our fried fillet of plaice with French fries and Færgekroen’s homemade tartar sauce.

Butterfried plaice — 230 kr.
Butter fried plaice, served with potatoes, sugar snap peas, and parsley sauce. 

Danish tartlets — 3 pcs. 175 kr.
With chicken and white asparagus filling. Also served vegetarian with mushroom filling. 

Traditional Danish meatballs — 195 kr.
Panfried minced pork meatballs served with steamed pointed cabbage in bechamel sauce and potatoes.

Fried Pork belly with parsley sauce — 215 kr.
Fried pork belly served with pickles, parsley sauce, and potatoes. 

Oxefilet — 275 kr.
200 g oxe filet served with bacon-wrapped green beans, sauce Provençal, and French fries. 

Færgekroens burger — 175 kr.
With beef patty, lettuce, tomato, pickles, and Færgekroens burger dressing. Served with French fries, ketchup, and homemade mayonnaise. Add bacon and cheese for +15 kr.

Færgekroens portobello burger — 175 kr.
Grilled portobello mushroom marinated in garlic oil, salt, and pepper - with lettuce, tomato, pickles, and Færgekroen’s burger dressing. Served with French fries, ketchup, and homemade mayonnaise.

DESSERTS

Nyhavns Færgekro’s Old fashioned apple cake — 95 kr.
Homemade apple compote with lighty whipped cream and macaroons. Tooped with red currant jelly.

Chocolate cake — 95 kr.
Our homemade chocolate cake is made of rich Belgian chocolate. Served with homemade vanilla ice cream, salted caramel, and crumble.

Homemade vanilla ice cream — 95 kr.
Enjoy our homemade vanilla ice cream with chocolate sauce.

Cheese plate — 95 kr.
Three kinds of cheese served with compote of the day and crackers.

Petit fours — 65 kr.
The chef’s selection of small, sweet treats - 3 pcs.

CHILDRENS’ MENU

Fillet of plaice — 85 kr.  
Fried fillet of plaice served with Danish ‘remoulade’. Choose between French fries or potatoes. 

Traditional Danish meatballs — 85 kr.  
Choose between French fries or potatoes.

Children’s burger — 125 kr.
With beef, salad, and tomatoes. Served with French fries, ketchup, and mayonnaise. 

Vanilla ice cream with chocolate sauce — 50 kr.
Homemade vanilla ice cream with chocolate sauce. 

The evening menu is served everyday from 5:00 PM