Evening Menu

Our evening menu showcases simple and traditional Danish dishes, crafted with the finest seasonal ingredients. Rooted in heritage and culinary craftsmanship, every dish is prepared with skill, generosity, and a dedication to great flavors. Made with honesty and seasoned with love – from herring specialities to traditional Danish meatballs with pickles.

3-COURSE CHRISTMAS MENU 

Served in small bowls on a platter. Must be ordered by at least 2 guests.

Starter
Homemade dill-cured salmon with Færgekroen’s mustard dressing.
Served with organic bread and butter.

Main Course
Classic duck roast stuffed with apples and prunes
Færgekroen’s Christmas sauce
Homemade red cabbage
Caramelized potatoes

DESSERT
Traditional Danish rice pudding with almonds and warm cherry sauce

Price: 495 kr. pr. person

STARTERS

3 different herring specialities — 150 kr.
Chef’s selection of our heering specialities.

Dill-cured salmon — 125 kr.
Dill-marinated salmon served with a classic mustard dressing on organic sourdough bread.

Löjrom (vendace roe) — 155 kr.
Served with crème fraiche, red onion, and lemon, and grilled organic sourdough bread.

Danish tartlets — 2 pcs. 120 kr.
With chicken and white asparagus filling. Also served vegetarian with mushroom filling. 

Winter salad — 165 kr.
With Hokkaido pumpkin, green cabbage and raisins.

Potato and leek soup — 135 kr.
Served with chives, bacon, and grilled organic sourdough bread.

MAIN COURSES

Mushroom paté — 185 kr.
Served with butterfried potatoes and red cabbage salad.

Butterfried plaice — 230 kr.
Butter fried plaice, served with potatoes, sugar snap peas, and parsley sauce. 

Danish tartlets — 3 pcs. 175 kr.
With chicken and white asparagus filling. Also served vegetarian with mushroom filling. 

Traditional Danish meatballs — 195 kr.
Panfried minced pork meatballs served with steamed pointed cabbage in bechamel sauce and potatoes.

Duck roast — 275 kr.
With homemade red cabbage, sugar glazed potatoes, apples, prunes and Færgekroen’s Christmas sauce.

Fried Pork belly with parsley sauce — 215 kr.
Fried pork belly served with pickles, parsley sauce, and potatoes. 

Oxefilet — 275 kr.
200 g oxe filet served with bacon-wrapped green beans, sauce Provençal, and French fries. 

Færgekroens portobello burger — 175 kr.
Grilled portobello mushroom marinated in garlic oil, salt, and pepper - With truffle mayonnaise, red cabbage, and pickles. Served with French fries.

DESSERTS

Risalamande — 95 kr.
Traditional rice pudding with warm cherry sauce.

Old fashioned apple cake — 95 kr.
Homemade apple compote with lighty whipped cream and macaroons. Tooped with red currant jelly.

Chocolate cake — 95 kr.
Our homemade chocolate cake, made of rich Belgian chocolate. Served with homemade vanilla ice cream, salted caramel, and crumble.

Cheese plate — 95 kr.
Three kinds of cheese, served with compote of the day and crackers.

Pancake puffs — 45 kr.
With homemade jam and powdered sugar.

Petit fours — 65 kr.
The chef’s selection of small sweet treats - 3 pcs.

CHILDRENS’ MENU

Fillet of plaice — 85 kr.  
Fried fillet of plaice served with Danish ‘remoulade’. Choose between French fries or potatoes. 

Traditional Danish meatballs — 85 kr.  
Choose between French fries or potatoes.

Children’s burger — 125 kr.
With beef, salad, and tomatoes. Served with French fries, ketchup, and mayonnaise. 

Vanilla ice cream with chocolate sauce — 50 kr.
Homemade vanilla ice cream with chocolate sauce. 

SNACKS

Mini meatballs with tzatziki — 75 kr.

Green olives in homemade rosemary and garlic marinade — 55 kr.

Soy-roasted almonds — 55 kr.

Roasted pumpkin seeds — 55 kr.

Our evening menu is served daily from 5 p.m.
We are happy to provide information about allergens. Please note that a fee applies when paying with corporate cards or cards issued outside the EU/EEA.