New Year’s Menu 2011

½ lobster
½ a lobster served chilled with 3 kinds of homemade mayonnaise.
Served with grilled rustic bread and salted butter.

 

Champagne Sorbet
A little refresher

 

Veal tenderloin with black winter truffles
Roasted veal tenderloin served with port wine baked pearl onions, fluffy vegetable terrine and Pommes Anna. Served with a strong veal sauce seasoned with black winter truffles and port wine.

 

Cheese
French and Danish cheeses with homemade crisp bread with herbs and compote of plum.

 

Sweet and delicious
3 kinds of homemade desserts.

 

Price per person DKK 599
Including wine menu DKK 999